Tropical Almond

Description

West Indian-almond is a 30 to 55-foot-tall, deciduous tree which forms a symmetrical, upright silhouette in youth with horizontal branches reaching 50 feet in width at maturity. The branches are arranged in obvious tiers, giving the tree a pagoda-like shape. As the tree grows older, the crown spreads and flattens on the top to form a wide-spreading vase shape. The large, 15-inch-long and six-inch-wide, shiny dark green, leathery leaves change to beautiful shades of red, yellow, and purple before dropping in winter. Due to their large size, these old leaves may be considered a nuisance to some people. The leaves are quickly replaced by new growth, so the tree is bare for only a short period of time. The inconspicuous, greenish-white, springtime blossoms appear in six-inch-long terminal clusters and are followed by the edible fruits. These drupes are 2 to 3-inches long and mature from green to yellow or red, or brown during the summer. The outside husk is corky fiber with an inner thin green flesh. The inside holds the edible, almond-like kernel. The fruit is high in tannic acid and this could stain cars, pavement and sidewalks. It also causes significant litter on the ground.

Nomencluture
Common Name: Tropical Almond, West Indian Almond
Scientific Name : Terminalia catappa
Family: Combretaceae
Origin:
Realtive:
Distritution:
Sun Requirements: Full Sun
Minimum Temperature : 60F
Growing Zones :
Plant Height: 30 to 55 feet
Plant Spread: 30 to 50 feet
Light
Prefers / Can Tolerate :